Cooking

Showing 25–32 of 32 resultsSorted by latest

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Used Book – ONE – A Cook and Her Cupboard – Florence Knight – A Cooking Journey with Delicacy and almost Poetic Simplicity but with a Meticulous Attention to Detail that Manifests Itself In Dishes of Rare and Delightful Flavours
Original price was: ₹2,500.00.Current price is: ₹599.00. Quick View
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Used Book – The Little Swedish Kitchen – Rachel Khoo – Over 100 Recipes to Celebrate Every Season – Spring – Summer – Autumn – Winter
Original price was: ₹1,599.00.Current price is: ₹549.00. Quick View
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Used Book – Anja Dunk – Strudel Noodles & Dumplings – The New Taste of German Cooking – Meera Sodha – Rachel Roddy – Elisabeth Luard – Good Food on the Table without a Fuss
Original price was: ₹2,500.00.Current price is: ₹599.00. Quick View
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Used Book – Simply West African – Easy Joyful Recipes for Every Kitchen – Pierre Thiam with Lisa Katayama – Experience The Vibrant Cuisines Of West Africa Any Night of the Week (Hardbound) – Simply West African is a vibrant, accessible gateway to the rich flavors of the region. Pierre Thiam and Lisa Katayama brilliantly simplify traditional techniques for the modern home cook. From hearty stews to bold spices, these joyful recipes make West African soul food an easy, delicious staple for any kitchen.
Original price was: ₹2,100.00.Current price is: ₹699.00. Quick View
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Used Book – Hawker Fare – Stories & Recipes – From A Refugee Chef’s Isan Thai @ Lao Roots – James Syhabout with John Birdsall – Photography By Eric Wolfinger – Easy & Essential – An Anthony Bourdain Book (Hardbound) – Hawker Fare is a deeply personal, soul-stirring journey into the bold flavors of Isan Thai and Lao roots. James Syhabout masterfully blends grit and grace, delivering essential recipes with the spirit of street food culture. Gritty, authentic, and visually stunning, it’s a powerful tribute to heritage, resilience, and flavor.
Original price was: ₹2,700.00.Current price is: ₹899.00. Quick View
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Used Book – River Cottage FRUIT Everyday – Hugh Fearnley Whittingstall – Photographs By Simon Wheeler – River Cottage Fruit Everyday is a masterful celebration of nature’s sweetness. Hugh Fearnley-Whittingstall transforms seasonal fruit into versatile, vibrant dishes, proving they belong in more than just dessert. With Simon Wheeler’s lush photography, this book is an inspiring, practical guide to bringing fresh, wholesome flavors into every single meal.
Original price was: ₹2,500.00.Current price is: ₹549.00. Quick View
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Used Book – Lorraine Pascale’s Fast Fresh & Easy Food – 100 Fabulous Easy To make Recipes (Hardbound) – Fast, Fresh & Easy Food is a brilliant essential for the modern, busy cook. Lorraine Pascale delivers 100 sophisticated yet foolproof recipes that strip away the stress of gourmet dining. With her trademark style and simplicity, she proves that stunning, flavorful meals can be achieved without spending hours in the kitchen.
Original price was: ₹2,500.00.Current price is: ₹799.00. Quick View
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Used Book – Quick & Easy – The Essential Recipe Collection – Parragon – Dishes Inspired By Cuisines Across The Globe – Quick & Easy by Parragon is a culinary passport for the time-pressed cook. This essential collection brings global flavors to your table with simplicity and speed. Featuring diverse, reliable recipes inspired by international cuisines, it is the perfect guide for anyone wanting to create vibrant, world-class meals without the long wait.
Original price was: ₹2,500.00.Current price is: ₹799.00. Quick View